https://www.copymethat.com/r/HO5AvtDTg/fritostm-pie-casserole/
97787731
HT42OQu
HO5AvtDTg
2024-04-28 22:46:55
Fritos™ Pie Casserole
loading...
X
1970’s Frito pie. Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef (or sub Turkey if desired), onion and black beans—this weeknight casserole will have everyone asking for seconds.
Review: This is a delicious recipe. I used whichever brand I could find on the ingredients. Didn’t think it was going to be that good. It was great. It even made great leftovers.
Review: Was easy to make. I used ground turkey instead of beef. I omitted the onions. I used my own homemade salsa in place of the enchilada sauce. Good recipe for Taco Tuesday.
Review: Thought this was tasty and easy to make, but the chips on the bottom got soggy and it was very salty. I used turkey instead of beef, lower sodium taco seasoning and fewer chips to try to cut back on sodium. Still will make again with some modifications.
Review: For my crew, it was only good the first time as is. After that, the chips are soggy and everyone was picking them off, or just didn’t want the leftovers.
Review: This is a delicious recipe. I used whichever brand I could find on the ingredients. Didn’t think it was going to be that good. It was great. It even made great leftovers.
Review: Was easy to make. I used ground turkey instead of beef. I omitted the onions. I used my own homemade salsa in place of the enchilada sauce. Good recipe for Taco Tuesday.
Review: Thought this was tasty and easy to make, but the chips on the bottom got soggy and it was very salty. I used turkey instead of beef, lower sodium taco seasoning and fewer chips to try to cut back on sodium. Still will make again with some modifications.
Review: For my crew, it was only good the first time as is. After that, the chips are soggy and everyone was picking them off, or just didn’t want the leftovers.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 cup chopped onions
- 1 package (1 oz) Old El Paso™ original taco seasoning mix
- ⅔ cup water
- 1 can (19 oz) Old El Paso™ enchilada sauce
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 bag (9.25 oz) Fritos™ corn chips (about 5 ½ cups)
- 2 cups shredded Mexican cheese blend (8 oz)
- ¼ cup chopped green onions
- 1 cup sour cream
- 1 cup refrigerated guacamole
Steps
Directions at bettycrocker.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!