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Texan Chocolate Sheet Cake
AnnMc
I’m blessed beyond measure! My passions are my spiritual growth in God, Family, Cooking for family and friends, photography, and an IC overcomer!
Ingredients
  • subheading: For the Cake:
  • 1 stick of butter ( 8 Tbsp)
  • 1 cup of water
  • 4 TBS of Cocoa
  • 2 cups of flour
  • 2 cups of sugar
  • 1 tsp of salt
  • 1 tsp of baking soda
  • 1 tsp cinnamon (optional)
  • 2 eggs
  • ½ cup of sour cream
  •  
  • subheading: For the Icing:
  • 4 TBS cocoa
  • 6 TBS milk
  • 1 stick butter
  •  
  • subheading: Remove from heat and add:
  • 1 pound of confectioners sugar
  • 1 tsp vanilla
  • 1 cup of chopped walnuts (optional)
Steps
  1. subheading: Directions:
  2. Preheat oven to 350 degrees F
  3. subheading: Bring to boil:
  4. 1 stick of butter ( 8 Tbsp)
  5. 1 cup of water
  6. 4 TBS of Cocoa
  7. subheading: Remove from heat and add to:
  8. 2 cups of flour
  9. 2 cups of sugar
  10. 1 tsp of salt
  11. 1 tsp of baking soda
  12. 1 tsp cinnamon (optional)
  13. subheading: Beat in :
  14. 2 eggs
  15. ½ cup of sour cream
  16. Pour into large greased 15.5" x 10.5" pan.
  17. Bake 20 mins 350 degrees
  18. Let cool 10 mins and then ice cake.
  19. subheading: Icing recipe:
  20. subheading: Bring to boil:
  21. 4 TBS cocoa
  22. 6 TBS milk
  23. 1 stick butter
  24. subheading: Remove from heat and add:
  25. 1 pound of confectioners sugar
  26. 1 tsp vanilla
  27. 1 cup of chopped walnuts (optional)
  28. Pour over #cake and spread. Enjoy!!
 

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