Reese's Pieces Fudgy Cookie

I’m blessed beyond measure! My passions are my spiritual growth in God, Family, Cooking for family and friends, photography, and an IC overcomer!

This is a Hershey’s easy does it recipe ready in 5 minutes to bake. Within 15 minutes you have warm peanut butter fudge cookies.

(Mixes in 5 minutes!)

1 ¼ cups butter or margarine, softened

¾ cup HERSHEY'S Cocoa

2 cups sugar

1 teaspoon baking soda

2 eggs

½ teaspoon salt

2 teaspoons vanilla

2 cups (12-ounce package) REESE'S Peanut Butter Chips

2 cups unsifted all-purpose flour

Preheat oven to 350 degrees F.

Cream butter or margarine and sugar in large mixer bowl.

To the creamed mixture, Add eggs and vanilla; blending well. Then add in the flour, cocoa, baking soda and salt: blending to combine well. Stir in peanut butter pieces using a spatula.

Drop by a teaspoonful on to an ungreased cookie sheet. Bake in a 350 degree oven for 8 to 9 minutes. Do not over bake.

Allow the cookies to set and cool on the cookie sheet for a minute before removing from the sheet using a spatula.

Then place on a cooling rack until completely cooled.

Store in a dry container. Will keep up to 5 days at room temp.

Enjoy!!

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