Easy 1950’s Second-Day Steak recipe

Perfect frugal and delicious way to serve leftover steak.

subheading: Second-Day Steak:

1 large onion, sliced onions.

2 to 4 tbsp butter or margarine.

1 to 2 cups leftover steak, cut into but size cubes

Variation: also can add a sliced green pepper if desired

Second-Day Steak: Slice a gener-

ous amount of onions. Saute in butter

or margarine. Add leftover steak to

skillet and cover with the sauteed

onions. Cover and cook over low heat

until the meat is heated through

Serve as a hero sandwich on a bun, or over mashed potatoes, or over cheesy grits.

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