You can freeze fudge as a large slab or fudge that’s been cut into pieces. For either method, place the fudge in the fridge for 1 hour to chill, then wrap the fudge tightly in plastic wrap and place inside a zip lock freezer bag. Fudge can be stored in the freezer for up to 3 months. To thaw place
the fudge in the fridge for 24 hours.
Making your own sauces is way easier and cheaper than you think. Try these other homemade sauces that you are going to love like this Fry, Cheese, and Yum Yum Sauce!
enough though, the word Teriyaki in Japanese technically means a type of cooking style, not a certain flavor. Regardless, this flavor has become one of the most popular Asian sauces. It’s tangy, thick and full of a perfect blend of sweet and spice. You are going to love how easy this teriyaki sauce is and how delicious it is too
Mayonnaise: This is the base of the sauce recipe. You can even use a variation of mayonnaise if you prefer.
Ketchup: Adds in the sweetness and brings out the red coloring in the sauce.
Worcestershire Sauce: This is loads of flavor added into the sauce.
Pickle Brine: It sounds weird, but it is pickle juice essentially. It is vinegar and water mixed together to give it a tangy taste.
Paprika: Add some color and heat all at once.
Cayenne: Flavorful with some heat in this fry sauce.
Here are a few ideas to get started on trying:
Mayonnaise: It is best to enjoy the thick, rich texture of real mayonnaise but substitute it for miracle whip or a veganiese mayo for a preferred taste.
Spices: Black pepper, garlic powder or garlic salt are great ways to add in a strong flavoring. Just start with a dash and continue to add it as you go for the flavor you are hoping for.
Heat: Make this as hot and spicy as you would like. Tabasco sauce, hot sauce or some red pepper flakes are great ways to
Olive Oil: For sautéing the onions in. If you prefer butter that will work too!
Yellow Onion: Finely dice the onion and sauté it. A yellow onion has a very strong flavoring compared t
Stewed Tomatoes: Make this simple with a can of stewed tomatoes. It’s best to purchase a good quality that has less acidity and is a little sweeter.
Tomato Paste: A thick paste that adds more flavor and also adjusts the consistency of the marinara.
Italian Seasoning: All of my favorite herbs blended together in one bottle!
Garlic Cloves: Add in whole garlic cloves and watch them blend perfectly in the food processor or blender.
Salt and Pepper: Just a pinch of each!
Sugar: Sweeten the sauce with a little white sugar. Feel free to adjust to taste.
Chicken Broth: Liquid flavoring! If you don’t have chicken broth water will also work, but your sauce may not be as flavorful.
Cook On the Stove: Add to onions in the saucepan and add chicken broth. Then sauté for 10 minutes to let the flavors blend.
Chinese sweet and sour sauce is a restaurant classic that tastes even better homemade! Full of — you guessed it — sweet and sour flavors, pair it with chicken or use it as a dip for egg rolls, dumplings, or fried wonton strips!
As much as I love eating at my local Chinese restaurant, I’ve been getting super into recreating restaurant-quality dishes at home. It gives me the chance to experiment in my kitchen — which is, as you know, one of my favorite things to do! So far, I’ve made Chinese BBQ pork,
As far as Asian-inspired condiments go, I’ve got plenty to choose from. This sweet chili sauce is so versatile — it’s wonderful with beef, poultry, or seafood. I also adore this gochujang sauce as a dipping sauce for chicken or beef, and it also tastes great on veggies and rice! And I can’t forget about my famous Vietnamese nuoc chom fish sauce. It can be used in a myriad of ways!
Today I wanted to share a recipe for another condiment: sweet and sour sauce. If you’ve eaten in a Chinese
These lasagna roll ups will stay good in the refrigerator for about five days, so make sure to portion them out into air-tight containers after cooking for quick grab-and-reheat meals for the rest of the week. After the portions are chilled in the refrigerator you can transfer some to the freezer for longer storage (up to three months).
To reheat the frozen lasagna roll ups, either let them thaw in the refrigerator over night before reheating in the microwave, or go straight from the freezer to the microwave, making sure to use the defrost function first.
Egg: Egg helps bind the cheese filling and keeps the filling moist and rich. I have, on occasion, forgotten the egg and the lasagna roll ups still turned out quite delicious, just not as moist.