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Ingredients
  • Shortbread Crust
  •  
  • 1 cup all-purpose flour ($0.14)
  • ⅓ cup powdered sugar ($0.12)
  • ¼ tsp salt ($0.01)
  • ½ cup salted butter, softened ($1.07)
  •  
  • Pumpkin Pie Filling
  •  
  • 1 15oz. can pumpkin purée ($2.19)
  • 1 12oz. can evaporated milk ($1.50)
  • ¾ cup granulated sugar ($0.25)
  • 1.5 tsp pumpkin pie spice ($0.15)
  • ½ tsp salt ($0.02)
  • 2 large eggs, lightly beaten ($0.18)
Steps
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