Mayonnaise: This is the base of the sauce recipe. You can even use a variation of mayonnaise if you prefer.
Ketchup: Adds in the sweetness and brings out the red coloring in the sauce.
Worcestershire Sauce: This is loads of flavor added into the sauce.
Pickle Brine: It sounds weird, but it is pickle juice essentially. It is vinegar and water mixed together to give it a tangy taste.
Paprika: Add some color and heat all at once.
Cayenne: Flavorful with some heat in this fry sauce.
Here are a few ideas to get started on trying:
Mayonnaise: It is best to enjoy the thick, rich texture of real mayonnaise but substitute it for miracle whip or a veganiese mayo for a preferred taste.
Spices: Black pepper, garlic powder or garlic salt are great ways to add in a strong flavoring. Just start with a dash and continue to add it as you go for the flavor you are hoping for.
Heat: Make this as hot and spicy as you would like. Tabasco sauce, hot sauce or some red pepper flakes are great ways to