Chinese sweet and sour sauce is a restaurant classic that tastes even better homemade! Full of — you guessed it — sweet and sour flavors, pair it with chicken or use it as a dip for egg rolls, dumplings, or fried wonton strips!
As much as I love eating at my local Chinese restaurant, I’ve been getting super into recreating restaurant-quality dishes at home. It gives me the chance to experiment in my kitchen — which is, as you know, one of my favorite things to do! So far, I’ve made Chinese BBQ pork,
As far as Asian-inspired condiments go, I’ve got plenty to choose from. This sweet chili sauce is so versatile — it’s wonderful with beef, poultry, or seafood. I also adore this gochujang sauce as a dipping sauce for chicken or beef, and it also tastes great on veggies and rice! And I can’t forget about my famous Vietnamese nuoc chom fish sauce. It can be used in a myriad of ways!

Today I wanted to share a recipe for another condiment: sweet and sour sauce. If you’ve eaten in a Chinese