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Sheet Pan Lemon Rosemary Chicken
Substitute kale for Broccoli
Ingredients
  • 8 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 4 tablespoons olive oil, divided
  • 1 ½ pounds pee wee potatoes, about ½ inch size
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary
  • 1 lemon, sliced
  • 1 bunch kale, stems removed and leaves torn into bite-sized pieces
Steps
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