Olive Oil: For sautéing the onions in. If you prefer butter that will work too!
Yellow Onion: Finely dice the onion and sauté it. A yellow onion has a very strong flavoring compared t
Stewed Tomatoes: Make this simple with a can of stewed tomatoes. It’s best to purchase a good quality that has less acidity and is a little sweeter.
Tomato Paste: A thick paste that adds more flavor and also adjusts the consistency of the marinara.
Italian Seasoning: All of my favorite herbs blended together in one bottle!
Garlic Cloves: Add in whole garlic cloves and watch them blend perfectly in the food processor or blender.
Salt and Pepper: Just a pinch of each!
Sugar: Sweeten the sauce with a little white sugar. Feel free to adjust to taste.
Chicken Broth: Liquid flavoring! If you don’t have chicken broth water will also work, but your sauce may not be as flavorful.
Cook On the Stove: Add to onions in the saucepan and add chicken broth. Then sauté for 10 minutes to let the flavors blend.