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White Chicken Chili Tacos
Ingredients
  • 14 Small corn tortillas
  • 1 ½ Tbsp. All purpose flour
  • 1 Tbsp. Butter unsalted
  • ¼ C. Sour cream light
  • ½ C. Skim milk
  • ½ C. Chicken broth
  • 1 Tbsp. Chopped canned green chilis
  • ¼ tsp. Cumin
  • ¼ tsp. Chili powder
  • Salt and pepper to taste
  • 8 oz. Shredded chicken
  • ¾ C. Frozen corn
  • ¼ C. Green onions
  • 3.5 oz. Shredded mozzareella cheese
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