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10-Min Chicken Club Sandwich (Leftover Rotisserie Chicken Recipe)
Ingredients
  • ½ 3 lb rotisserie chicken store bought, sliced or shredded
  • 1 french bread sliced in half horizontally
  • 1 large tomato sliced in slices
  • green lettuce organic
  • 4 sliced cheese sliced
  • subheading: Mayo Spread:
  • 1 cup mayo
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 1 tablespoon horseradish more if desired
  • 1 small lemon squeezed to taste
  • 1 teaspoon olive oil
  • salt & pepper to taste
Steps
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