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Baked Apple Pork Chops and Green Beans
Ingredients
  • 2 tablespoons unsalted butter
  • 4 8-ounce pork chops, bone-in, ¾-inch to 1-inch thick
  • 1 tablespoon chopped fresh sage
  • Kosher salt and freshly ground black pepper, to taste
  • 16 ounces green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: FOR THE APPLES:
  • 2 tablespoons unsalted butter
  • 2 apples, peeled, cored and sliced
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • Pinch of nutmeg
  • 3 tablespoons maple syrup
Steps
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