Middle Eastern chickpea and sesame dip from the Joy of Cooking cookbook

From a Penzey's Spices magazine, recipe from Karen Niessing

Recipe by KRAFT

These are said to be dessert waffles, but we have them for breakfast!

Delicious and super easy!

These are sooo sooo delicious! "Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!"

From the Body For Life recipe blog

This is a delicious change from plain tea. Concocted by my mom

This is the first and still the best banana bread I've ever made, out of my Better Homes & Gardens cookbook that was a wedding gift 20 years ago. I've tried a few other recipes since then (including the most popular online recipes, as well as other people's), and nothing matches this. To make it healthier but still taste the same, I replace some of the white flour with whole wheat and some of the sugar with stevia. I mash then freeze bananas that have gotten too ripe to eat, and thaw them for the bread.

A delicious dish from our friend Nyssa, passed down by her grandmother.

A lot faster than the oven, and more reliable than the microwave!

For the Emeril Power AirFryer 360, but can be baked in a regular oven too. NOTE: You need a JUMBO 7-oz 6-cup muffin tray for this recipe (not larger than 10"x11.5" to fit in the air fryer).

From "Weight Watchers 20-Minute Recipes" magazine 2009

My favorite meal at Mexican restaurants that now I can make at home!

Closest recipe to the Olive Garden that we have tried.