This is the first and still the best banana bread I've ever made, out of my Better Homes & Gardens cookbook that was a wedding gift 20 years ago. I've tried a few other recipes since then (including the most popular online recipes, as well as other people's), and nothing matches this. To make it healthier but still taste the same, I replace some of the white flour with whole wheat and some of the sugar with stevia. I mash then freeze bananas that have gotten too ripe to eat, and thaw them for the bread.

A delicious dish from our friend Nyssa, passed down by her grandmother.

A lot faster than the oven, and more reliable than the microwave!

For the Emeril Power AirFryer 360, but can be baked in a regular oven too. NOTE: You need a JUMBO 7-oz 6-cup muffin tray for this recipe (not larger than 10"x11.5" to fit in the air fryer).

From "Weight Watchers 20-Minute Recipes" magazine 2009

My favorite meal at Mexican restaurants that now I can make at home!

Closest recipe to the Olive Garden that we have tried.

Hibachi restaurant soup

I usually don't save recipes that I have to make a ton of changes to, but since my family really liked this I'm keeping it. The original recipe* calls these tater tots but they actually taste much more like hushpuppies! The original recipe calls for small slices to be fried in a bit of oil. When I did that they never firmed up, so next time I make this I'm going to flatten them into crabcake-style patties. I also had to cook these at a higher temperature and for at least double the time for them to finally brown enough to hold together, so I have also changed the temperature and timing.

Takes an hour. I only save long recipes if they're worth it, and this is crazy good!

BEST chocolate cake I have ever had!

By friend Delores Conway

If you have no objection to eating regular Key lime pie, stick with that. But if you want something sweet but healthy, or have diet restrictions, this is a pretty good substitute.

Does have a very slight coconut taste, but if you want something non-dairy and super good for you, this is just the thing! Very rich, thick and tasty.

Quick and easy!

By Ree Drummond. Gravy recipe from www.simplysated.com/perfect-pot-roast-best-ever-pot-roast...