"This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor."

In this recipe, the potatoes are baked instead of steamed, to caramelize them for natural sweetness and eliminating the need for tons of sugar!

This is a wonderful mix served at our favorite local restaurant.

This is a wonderful mix served at our favorite local restaurant.

This is a copycat of a favorite dish at our favorite local restaurant.

From Weight Watchers' 20 Minute Recipes magazine. The nutty flavor of the Asiago cheese balances the sharp, salty taste of the Parmesan cheese in this rustic hors d'oeuvre. Accompany these cheesy toasts with a glass of wine, a cup of soup, or a salad. PREP: 11 minutes / COOK: 4 minutes

Make this fresh, colorful 20-minute meal with just 4 simple ingredients.

By Amy's mother

Pan seared salmon tossed in a creamy pesto alfredo sauce with penne pasta. My imitation of one of our favorite dishes at our favorite local restaurant.

This is a copycat of my favorite dish at our favorite local restaurant.

This replaces one can of cream of chicken soup. It is super easy and so delicious!

Truly the best ribs ever!! Adapted from "Country-Style Ribs" from the Joy of Cooking, p.700

Time: 1 hour

These burgers have a lot of good stuff in them that make them super flavorful. He gets compliments on them all the time.

So delicious!! Both kids and adults love it.

This is one of our family's top 5 favorite recipes! Sooo easy and good! It's from the South Beach Diet cookbook. The extra sauce is good over mashed potatoes.