From "Weight Watchers 20-Minute Recipes" magazine 2009

My favorite meal at Mexican restaurants that now I can make at home!

Closest recipe to the Olive Garden that we have tried.

Hibachi restaurant soup

I usually don't save recipes that I have to make a ton of changes to, but since my family really liked this I'm keeping it. The original recipe* calls these tater tots but they actually taste much more like hushpuppies! The original recipe calls for small slices to be fried in a bit of oil. When I did that they never firmed up, so next time I make this I'm going to flatten them into crabcake-style patties. I also had to cook these at a higher temperature and for at least double the time for them to finally brown enough to hold together, so I have also changed the temperature and timing.

55 minutes

BEST chocolate cake I have ever had!

By friend Delores Conway

If you have no objection to eating regular Key lime pie, stick with that. But if you want something sweet but healthy, or have diet restrictions, this is a pretty good substitute.

Does have a very slight coconut taste, but if you want something non-dairy and super good for you, this is just the thing! Very rich, thick and tasty.

Quick and easy!

By Ree Drummond. Gravy recipe from www.simplysated.com/perfect-pot-roast-best-ever-pot-roast...

Learned this at their truffle-making class

The pecan topping on this is so scrumptious, I like it better than marshmallows!

Shells will fly off and eggs are perfection.  

By NYT Cooking

Simple but super tender and tasty! Recipe from Amy's mom