The best way to keep your broccoli fresh and tasty is to blanch it with salted water and sesame oil. It’s easy, healthy and so versatile. The blanched broccoli can be eaten when cooked, or keeps well for up to 3-4 days in the fridge and is ready to enjoy any time!
This tastes wonderful. It is a very small amount (2-3 tbsp per person for 6 people) so would need to double for a small gathering or triple/quadruple for a party. And probably needs to be kept warm in a crock pot, because the cheese starts solidifying very quickly after being taken out of the oven. I'm thinking I may use less mozzarella and more monterey jack to cut down a bit on the stringiness and solidifying.
These are sooo sooo delicious! "Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!"