"Sweet Dreams Chocolate Fudge Candy"

These are sooo sooo delicious! "Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!"

From the Body For Life recipe blog

This is a delicious change from plain tea. Concocted by my mom

This is super delicious but makes a small serving so double it if you want extra!

This is the first and still the best banana bread I've ever made, out of my Better Homes & Gardens cookbook that was a wedding gift 20 years ago. I've tried a few other recipes since then (including the most popular online recipes, as well as other people's), and nothing matches this. To make it healthier but still taste the same, I replace some of the white flour with whole wheat and some of the sugar with stevia. I mash then freeze bananas that have gotten too ripe to eat, and thaw them for the bread.

A delicious dish from our friend Nyssa, passed down by her grandmother.

A lot faster than the oven, and more reliable than the microwave!

For the Emeril Power AirFryer 360, but can be baked in a regular oven too. NOTE: You need a JUMBO 7-oz 6-cup muffin tray for this recipe (not larger than 10"x11.5" to fit in the air fryer).

From "Weight Watchers 20-Minute Recipes" magazine 2009

My favorite meal at Mexican restaurants that now I can make at home!

Closest recipe to the Olive Garden that we have tried.

I usually don't save recipes that I have to make a ton of changes to, but since my family really liked this I'm keeping it. The original recipe* calls these tater tots but they actually taste much more like hushpuppies! The original recipe calls for small slices to be fried in a bit of oil. When I did that they never firmed up, so next time I make this I'm going to flatten them into crabcake-style patties. I also had to cook these at a higher temperature and for at least double the time for them to finally brown enough to hold together, so I have also changed the temperature and timing.

Takes an hour. I only save long recipes if they're worth it, and this is crazy good!

BEST chocolate cake I have ever had!

By friend Delores Conway