This tastes wonderful. It is a very small amount (2-3 tbsp per person for 6 people) so would need to double for a small gathering or triple/quadruple for a party. And probably needs to be kept warm in a crock pot, because the cheese starts solidifying very quickly after being taken out of the oven. I'm thinking I may use less mozzarella and more monterey jack to cut down a bit on the stringiness and solidifying.
These are sooo sooo delicious! "Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!"
This is the first and still the best banana bread I've ever made, out of the LE 2000 Better Homes & Gardens cookbook. I've tried a few other recipes since then (including the most popular online recipes, as well as other people's), and nothing matches this.
To make it healthier but still taste the same, I replace some of the white flour with whole wheat and some of the sugar with stevia.
I mash then freeze bananas that have gotten too ripe to eat, and thaw them for the bread.