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Ingredients
  • 1 (16-ounce) package baby carrots, patted dry
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped parsley leaves
  • FOR THE RANCH SEASONING MIX:
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon ground black pepper
Steps
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