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From "Top Secret Restaurant Recipes"
Servings: 2-4
  • 4 tablespoons butter
  • 4 slices thick-sliced French bread
  • 4 teaspoons grated parmesan cheese
  1. Melt the butter in a small saucepan or in the microwave.
  2. Use a brush to spread the butter evenly over one face of each slice of bread. (Can use a tablespoon measuring spoon for exact amount.)
  3. Sprinkle the parmesan cheese over the butter.
  4. Grill the bread, buttered side down, on a frying pan or griddle over medium low heat for 5-10 minutes or until golden brown. (Make sure it's golden brown and not still yellow for best flavor and texture.) Grill only the buttered side.