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Ingredients
  • 3 cup beef broth - or beef stock
  • 6 Tablespoons flour - see Note 1
  • 3 ½ Tablespoons butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt & pepper to taste
  • 1 teaspoon beef bouillon base - (optional); See Note 2
  • bay leaf - (optional)
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