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Ingredients
  • ½ cup spelt, all-purpose, or Bob’s gf flour
  • just under ¼ tsp salt
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp pumpkin pie spice
  • only if using gf flour, add ¼ tsp xanthan gum
  • pinch stevia, or 2 tbsp liquid sweetener of choice
  • up to ½ cup milk of choice, depending on flour choice and on desired pancake thickness (add up to 2 tbsp more if using stevia)
  • ½ tsp white or apple cider vinegar
  • ¼ cup + 3 tbsp pumpkin or sweet potato puree
  • 2 tsp oil or 1 extra tbsp pumpkin puree
  • 1 tsp pure vanilla extract
Steps
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