These Peanut Butter Stuffed Brownies are so thick and fudgy - they're the definition of indulgence! If you are a chocolate + peanut butter fan, then this is your jam! You have my rich fudgy dark chocolate brownie recipe with a thick layer of creamy peanut butter right through the middle. It's basically a peanut butter brownie sandwich! These are sweet and salty and purely delicious.
This Tater Tot Waffle Grilled Bacon and Cheese sandwich is pulling double duty, celebrating both National Grilled Cheese Sandwich Day today and continuing our Day 12 of National Brunch Month in style! Crispy, cheesy, and oh-so-satisfying. Get ready to indulge in this delicious creation!
Make sure you triple this recipe! When I tell you the flavor combo of this salsa great with chips or top it on grilled chicken I used to make this and sell at a local farmers market back in 2015 and it just doesn’t disappoint!
The best appetizers are the ones you can make quickly with minimal ingredients and have lots of flavor. Am I right? That’s where this recipe comes in.
This smoked cream cheese is packed with flavor and makes the perfect spread for crackers or chips. Then to take it a step further, I add candied jalapeños on top for the perfect sweet and spicy combo.
Make restaurant-quality queso with little effort by following this simple slow cooker recipe. It's as easy as adding the ingredients to the slow cooker and stirring until the cheese is thick and gooey. White American cheese gives this queso a creamy consistency, while pepper jack adds a little spice. We used a 1.5-quart slow cooker with a liner to prevent burning. (If the cheese burns, it will change the consistency.)
Prepare to be wowed with just one bite of our irresistible Cannoli Baked French Toast Recipe! A luscious filling of sweetened mascarpone and ricotta is nestled between layers of fluffy brioche bread and baked to golden perfection. The aroma alone will have your taste buds dancing with anticipation!
Once it’s out of the oven, sprinkle it generously with powdered sugar for that perfect finishing touch. Trust us, this breakfast is not just a meal—it’s an experience. Get ready to say hello to a morning filled with indulgence and packed with sweet flavor, and thank us later for introducing you to this slice of heaven on a plate!
This Slow Cooker Green Chicken Chile Casserole is a delightful and comforting dish that combines the flavors of tender chicken, mild green chiles, and creamy cheese. This recipe draws its inspiration from the vibrant cuisine of the Southwest region of the United States, known for its bold and spicy flavors. The slow cooker method allows the ingredients to blend together, creating a mouthwatering casserole that will surely become a family favorite!
To complement this dish, there are a few sides that pair exceptionally well. A simple green salad with avocado, tomatoes, and a tangy lime dressing provides a refreshing balance to the richness of the casserole. Additionally, freshly cooked rice or warm tortillas make great accompaniments, allowing you to wrap each bite in a soft and flavorful blanket.
This Air Fryer Hash Browns recipe is the perfect combination of crispy on the outside and tender on the inside. Keep reading below or watch my video to learn how to cook the best frozen shredded hash browns in the air fryer!
his Slow Cooker Creamy Bacon Ranch Chicken offers a delightful twist on traditional slow cooker meals, blending the smoky flavor of bacon with the tangy kick of ranch seasoning. The addition of cream cheese lends a luxurious creaminess that's sure to comfort on any evening. Adapted from heartland America, where comfort food reigns, this dish encapsulates ease and flavor, perfect for busy families or anyone looking to prepare a hearty meal with minimal effort.
This rich and creamy dish pairs wonderfully with a variety of sides. For a balanced meal, consider serving it alongside a crisp green salad dressed with a light vinaigrette or steamed green beans. Garlic mashed potatoes or buttered egg noodles make excellent starchy sides that complement the creamy sauce beautifully. For a low-carb option, cauliflower rice or steamed broccoli are delicious and healthy choices.
French toast casserole combines the comfort of French toast with the convenience of a make-ahead breakfast, perfect for leisurely weekend mornings or brunch gatherings. Originating from the concept of pain perdu, or 'lost bread' in French, which aimed to reclaim stale bread by soaking it in a mixture of eggs and milk, this dish has evolved into various delightful versions. The added twist of bananas and nuts elevates it, providing a wonderful texture and flavor that appeals to sweet breakfast lovers. Delectable and easy to prepare, this slow cooker banana nut French toast casserole allows the bread to soak up all the flavors overnight and then gently cook to perfection, filling your space with its inviting aroma.
This casserole is delightful on its own but can be enhanced with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence. For a fresher complement, serve with a side of seasonal fruit or a light citrus salad to cut through the richness.
Do not let this autumn go without trying these Air Fryer Apple Ring Doughnuts! These Apple Ring Doughnuts are simple to make but a mouth-watering treat for all. Apple rings are dipped in vegan batter, air fried and coated in cinnamon sugar. These crispy and & delicious fritters are totally plant-based and perfect as a dessert or snack.
Nothing hugs the soul quite like the comfort of a well-made shrimp scampi, especially when it's spiced up with a touch of Cajun flair. Born in the heart of Louisiana, Cajun cooking is robust, heartily embracing spices and flavors that turn simple ingredients into rich, flavorful dishes. This slow cooker Cajun shrimp scampi is a nod to those flavors married with the ease of Midwestern slow-cooking methods. It’s just perfect for those busy days when you want a delightful meal waiting for you at home.
Fun fact about me - i think there needs to be a special mac and cheese recipe for each and every holiday! And this Beer Cheese Mac n Cheese with Irish Cheddar & Guinness is the perfect cheesy way to celebrate St. Patrick’s Day! Not only does the orecchiette pasta make this dish look like a pot of gold - but it tastes like one, too!
Okay, let’s get real for a moment. Who doesn't adore breakfast or brunch on those slow Sunday mornings when the sunlight is just peeking through the blinds, and the coffee aroma fills the air? It's bliss. But you know what's even better? Making it a stress-free affair. That’s where Overnight Crème Brûlée French Toast comes in. Originating from the classic French toast we all grew up loving, this dish takes it up a notch by infusing the luxurious flavors of a crème brûlée. It’s like having dessert for breakfast, but without the hassle because all the prep work is done the night before!
Who might want to make this? Anyone who's got a sweet tooth for breakfast or wants to impress at the next brunch but also values that extra half-hour of sleep. Trust me, make this once, and your taste buds will be sending you thank you cards.
Snickerdoodle Apple Pie Cookie Cups are one of my absolute favorite desserts. Call them cookies, or call them pies? Either way, they are absolutely delicious and they come together so easily too! Apple Pie is such a classic dessert but I just don’t really love pie crust so I decided to try something different for the “crust” of these little pies. Apples and cinnamon just go together so wonderfully so I decided to use my favorite Snickerdoodle cookie recipe as the base.
When craving a donut, satisfy the craving by making these donut muffins at home. They are fluffy but have a dense texture, similar to a cake donut. The sweet glaze drizzled on top adds some sweetness. They can be regular-sized or mini muffins. We baked mini-muffins and could not stop popping them in our mouths throughout the day.
Banana Pudding Cake starts with cake mix, has an amazing cool whip frosting recipe, and is so easy to make. It’s banana pudding turned into a fluffy sheet cake and it’s so good no one will know it’s semi-homemade!
Oreo Cupcakes are ALL about the Oreos! This chocolate cupcake recipe comes with a surprise cookie at the bottom – plus it is topped with a rich and creamy cookies n cream frosting. Any Oreo lovers in your life will be very happy with this recipe!
Who can resist cheese-stuffed poblano peppers that are battered and fried until golden brown, and served with a savory tomato sauce scented with cinnamon and coriander? Instead of the fluffy egg batter that’s typically used in Mexico, we made a simple beer batter to create a crispy finish.
I mean, the name says it all… Butter Swim Biscuits. If you can choose a regular old buttermilk biscuit or one that’s been baked in a sumptuous bath of butter, what are you going to go with? It’s an easy choice. Because the only thing better than butter is more butter.
Warm, comforting, and packed with flavor, Slow Cooker White Chicken Chili is a perfect dish for chilly days. This recipe takes inspiration from the Mexican cuisine and adds a twist by using chicken instead of the more traditional beef. White chicken chili is known for its creamy texture and mild yet satisfying taste. The slow cooker method allows the flavors to meld together and the chicken to become tender, resulting in a truly delicious and hearty meal.
Serve this Slow Cooker White Chicken Chili with a variety of accompaniments to enhance the experience. Classic options include freshly grated cheddar cheese, sour cream, chopped green onions, and chopped fresh cilantro. These toppings add bursts of freshness and a tangy creaminess to the chili. To add more substance and depth, consider serving it alongside warm tortillas or tortilla chips for scooping. A side of Mexican rice or a simple green salad can perfectly complement the chili, making it a well-rounded and satisfying meal.
Have you ever had Tennessee peach pudding? We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to make, but that hits it out of the ballpark every time. The filling is all about the peaches – fresh or frozen – that we lightly dress up with flour, sugar, milk, cinnamon and vanilla to great a thick and creamy filling that tastes absolutely amazing. The counterintuitive part comes in with the topping.