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Every Time This Dish Lands On His Plate, My Husband's Eyes Sparkle with Delight
This Slow Cooker Green Chicken Chile Casserole is a delightful and comforting dish that combines the flavors of tender chicken, mild green chiles, and creamy cheese. This recipe draws its inspiration from the vibrant cuisine of the Southwest region of the United States, known for its bold and spicy flavors. The slow cooker method allows the ingredients to blend together, creating a mouthwatering casserole that will surely become a family favorite!
To complement this dish, there are a few sides that pair exceptionally well. A simple green salad with avocado, tomatoes, and a tangy lime dressing provides a refreshing balance to the richness of the casserole. Additionally, freshly cooked rice or warm tortillas make great accompaniments, allowing you to wrap each bite in a soft and flavorful blanket.
Ingredients
  • 1.5 pounds of chicken breasts or thighs without bones and skin
  • 1 can of diced green chiles, 4 ounces
  • 1 can of green enchilada sauce, ~19 ounces
  • 2 teaspoons of chili powder
  • ½ teaspoon each of onion powder, garlic powder, and cumin
  • 1 chopped onion
  • 1 cup of sour cream
  • 2 cups of grated cheddar cheese, divided
  • ¼ cup of chopped green onions
  • 3 cups of prepared white rice
  • Salt and pepper to taste
Steps
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