https://www.copymethat.com/r/B9OJL9xLJ/tortas-ahogadas-al-guero/
138326657
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B9OJL9xLJ
2024-05-19 06:23:02
Tortas Ahogadas Al Guero
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RECIPE COURTESY OF GUERO
Ingredients
- 5 pounds pork shoulder, cut into 2-inch cubes
- 2 tablespoons salt
- 1 ½ tablespoons ground cumin
- ½ tablespoon ancho chile powder
- ¼ teaspoon cayenne powder
- Juice of 2 limes
- 1 orange, halved
- A few tablespoons neutral oil, if needed
- Butter, for buttering buns
- 12 bolillo buns (see Cook's Note)
- Habanero Slaw, recipe follows
- 1 bunch fresh cilantro
- Ahogada Salsa, recipe follows
- subheading: Habanero Slaw:
- 1 white onion
- 3 habanero chiles
- 1 tablespoon Mexican oregano
- ½ teaspoon salt
- Juice of 1 lime
- subheading: Ahogada Salsa:
- Two 28-ounce cans tomato-chile sauce
- 2 cups chicken drippings (see Cook's Note)
Steps
Directions at foodnetwork.com
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