Butter Swim Biscuits

I mean, the name says it all… Butter Swim Biscuits. If you can choose a regular old buttermilk biscuit or one that’s been baked in a sumptuous bath of butter, what are you going to go with? It’s an easy choice. Because the only thing better than butter is more butter.

2 ½ cups all-purpose flour

2 cups buttermilk

½ cup (1 stick) butter, melted

4 teaspoons baking powder

1 ½ tablespoons granulated sugar

2 teaspoons salt

Directions at 12tomatoes.com

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