This Food Is My New Addiction, and I Can'T Keep Quiet About It

Nothing hugs the soul quite like the comfort of a well-made shrimp scampi, especially when it's spiced up with a touch of Cajun flair. Born in the heart of Louisiana, Cajun cooking is robust, heartily embracing spices and flavors that turn simple ingredients into rich, flavorful dishes. This slow cooker Cajun shrimp scampi is a nod to those flavors married with the ease of Midwestern slow-cooking methods. It’s just perfect for those busy days when you want a delightful meal waiting for you at home.

2 lbs of shrimp, peeled and deveined

3 tablespoons of Cajun seasoning

1 tablespoon of olive oil

1 tablespoon of garlic, minced

¼ cup of chicken broth

¼ cup of white wine

¼ cup of lemon juice

¼ cup of chopped parsley

4 tablespoons of butter

Salt and pepper to taste

Directions at cooktopcove.com

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