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Creamy Cajun Shrimp Pasta
This CAJUN SHRIMP PASTA has just the right amount of kick for a tasty dinner that’s loaded with shrimp and sausage over a simple creamy pasta.
Ingredients
  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound large shrimp peeled, deveined, and tails removed
  • 1 tablespoon Cajun seasoning divided
  • 8 ounces andouille sausage
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 1 ¼ cups heavy cream
  • ¾ cup shredded Parmesan cheese
  • 1 tablespoon minced parsley
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