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Cannoli Baked French Toast
Prepare to be wowed with just one bite of our irresistible Cannoli Baked French Toast Recipe! A luscious filling of sweetened mascarpone and ricotta is nestled between layers of fluffy brioche bread and baked to golden perfection. The aroma alone will have your taste buds dancing with anticipation!

Once it’s out of the oven, sprinkle it generously with powdered sugar for that perfect finishing touch. Trust us, this breakfast is not just a meal—it’s an experience. Get ready to say hello to a morning filled with indulgence and packed with sweet flavor, and thank us later for introducing you to this slice of heaven on a plate!
Ingredients
  • 1 cup whole milk
  • 4 large eggs
  • ¼ cup ricotta cheese
  • ¼ cup granulated sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 loaf sliced brioche bread
  • 1 cup mini chocolate chips
  • subheading: CANNOLI FILLING:
  • 8 ounces mascarpone cheese
  • 1 ½ cups whole milk ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
Steps
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