Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia
I could eat jalapeno poppers all day long, but who wants to say they had seven stuffed peppers for dinner? For this meal-in-one, I use poblanos for my husband and son and hotter peppers for my daughter and me.
The ladies of the picnic café in Nashville serve this. It might sound weird, but I promise it’s the most delicious simple dessert you’ve ever tasted. And wonderfully refreshing on a hot day.
Fresh tomatoes & basil on cheesy baked chicken breasts. Not only is this delicious, it’s really easy!
We served this up with a side salad, some quinoa and steamed broccoli but this would be amazing with a side of pasta as well!
This Vegetable Soup has become one of my most popular soup recipes and for good reason! It’s healthy, it’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make you can’t go wrong with a big warm bowl of vegetable soup.
Quiche is such a workhorse of a dish, right? It’s easy and delicious, it’s budget-friendly, you can serve it for any meal of the day, and you can throw in pretty much whatever you have on hand and still end up with a great result. It’s got plenty of protein, and there’s just no limit to the ingredient combinations that work well in this dish.
A mild orange glaze lets the taste of sweet potatoes shine through in this nut-topped side dish. When I was dating my husband, my mother would make this whenever he'd come over for Sunday dinner. We've been married more than 40 years, and he thinks I can make it almost as well as Mom did.
This quick and easy dinner is perfect for busy week nights! It only takes a few ingredients and a couple of steps to make the easy fajita chicken bake recipe.
These easy loaded chicken “nacho” tostadas – topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish.
Grilled Chicken Salad with Strawberries and Spinach is made with creamy goat cheese and a white balsamic dressing, but this would also be great with Feta cheese and if you want to add more protein, or skip the cheese add walnuts or slivered almonds.
Here on Long Island, most bagel stores and delis will actually make you a lettuce wrap replacing the wrap with lettuce and fill it with everything from tuna salad, egg salad, cold cuts, you name it! They wrap it really tight in parchment paper so it’s easy to eat on the go.
I’ve been eating mostly low-carb lately during the week, and saving my carbs for the weekend (80/20) and was craving a chicken club. Usually it’s layered between three slices of toasted white bread, but I’ll be honest, I didn’t miss the bread at all. The Iceburg lettuce gives it lots of crunch, and tastes delish!
Jalapeno Poppers are stuffed with a mixture of cream cheese, shredded cheddar, and crumbled bacon and then baked until gooey and bubbly. Creamy and spicy, they’re like a party in your mouth!
IT’S SO GOOD! Don’t underestimate vegetables my friends. They’re crunchy, fresh, and pair so well with hummus. I used traditional hummus but change it up with whatever flaaaavas YOU like.
I’ve been seeing variations of this Crispy Cheddar Chicken with Creamy Sauce recipe around the internet for a while now and I’m so happy I finally made my own version. It’s simple, it makes a lot and it’s definitely comfort food. I used corn flake crumbs rather than Ritz crackers and made a few other changes to lighten it up and I was really pleased with the results. The cheese in the crispy coating is delicious and helps the coating stick really well to the chicken when it bakes. The creamy sauce is made mostly cream of chicken soup, but you can definitely substitute cream of mushroom if you prefer. I know some people do not like the “cream of” condensed soups, and if that’s you, you can easily just omit the sauce or make a cheese sauce or something similar from scratch. I happen to think the cream of chicken sauce tastes great with this crispy cheddar chicken, but I totally understand that it’s not everyone’s cup of tea.
This easy homemade bagel recipe is made from scratch with just five (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer.