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Chicken Club Lettuce Wrap Sandwich= 5 FS
Here on Long Island, most bagel stores and delis will actually make you a lettuce wrap replacing the wrap with lettuce and fill it with everything from tuna salad, egg salad, cold cuts, you name it! They wrap it really tight in parchment paper so it’s easy to eat on the go.

I’ve been eating mostly low-carb lately during the week, and saving my carbs for the weekend (80/20) and was craving a chicken club. Usually it’s layered between three slices of toasted white bread, but I’ll be honest, I didn’t miss the bread at all. The Iceburg lettuce gives it lots of crunch, and tastes delish!
Ingredients
  • 1 head iceberg lettuce, cored and outer leaves removed
  • 1 tablespoon mayo (I love Sir Kensington) (check labels for W30)
  • 3 ounces (about 6 slices) organic chicken or turkey breast
  • 2 strips center cut bacon, cooked and cut in half (check labels for W30)
  • 2 thin slices tomato
  • 1 piece of parchment paper, about 14″ x 14″
Steps
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