Vegetable Soup

This Vegetable Soup has become one of my most popular soup recipes and for good reason! It’s healthy, it’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make you can’t go wrong with a big warm bowl of vegetable soup.

Total Time: 55 minutes

Calories: 255 kcal

2 ½ Tbsp olive oil

1 ½ cups chopped yellow onion (1 medium)

2 cups peeled and chopped carrots (about 4)

1 ¼ cups chopped celery (about 3)

4 cloves garlic , minced

4 (14.5 oz) cans low-sodium chicken broth or vegetable broth

2 (14.5 oz) cans diced tomatoes (undrained)

3 cups peeled and ½-inch thick diced potatoes (from about 3 medium)

⅓ cup chopped fresh parsley

2 bay leaves

½ tsp dried thyme

Salt and freshly ground black pepper

1 ½ cups chopped frozen or fresh green beans

1 ¼ cups frozen or fresh corn

1 cup frozen or fresh peas

Directions at cookingclassy.com

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