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Butternut Squash Rolls
Ingredients
  • Total Time
  • Prep: 30 min. rising Bake: 20 min.
  • Makes
  • 2 dozen
  • 1 package (¼ ounce) active dry yeast
  • 1 cup warm whole milk (110° to 115°)
  • ¼ cup warm water (110° to 115°)
  • 3 tablespoons butter, softened
  • 2 teaspoons salt
  • ½ cup sugar
  • 1 cup mashed cooked butternut squash
  • 5 to 5-½ cups all-purpose flour, divided
Steps
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