Bacon, Spinach & Swiss Quiche

Quiche is such a workhorse of a dish, right? It’s easy and delicious, it’s budget-friendly, you can serve it for any meal of the day, and you can throw in pretty much whatever you have on hand and still end up with a great result. It’s got plenty of protein, and there’s just no limit to the ingredient combinations that work well in this dish.

(makes 8 servings)

6 large eggs, beaten

1 ½ cups heavy cream

Salt and pepper

2 cups chopped fresh baby spinach, packed

1 pound bacon, cooked and crumbled

1 ½ cups shredded Swiss cheese

1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Directions at 12tomatoes.com

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