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I could eat jalapeno poppers all day long, but who wants to say they had seven stuffed peppers for dinner? For this meal-in-one, I use poblanos for my husband and son and hotter peppers for my daughter and me.
Ingredients
  • Total Time
  • Prep: 20 min. Bake: 25 min.
  • Makes
  • 4 servings
  • 4 bacon strips
  • 4 chicken tenderloins
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 teaspoons canola oil
  • 4 poblano peppers
  • 1-½ cups shredded cheddar cheese, divided
  • 4 ounces cream cheese, cut into four strips
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