Cauliflower Soup

Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia

Prep/Total Time: 30 min.

Makes

8 servings (about 2 quarts)

1 medium head cauliflower, broken into florets

1 medium carrot, shredded

¼ cup chopped celery

2-½ cups water

2 teaspoons chicken bouillon or 1 vegetable bouillon cube

3 tablespoons butter

3 tablespoons all-purpose flour

¾ teaspoon salt

⅛ teaspoon pepper

2 cups 2% milk

1 cup shredded cheddar cheese

½ to 1 teaspoon hot pepper sauce, optional

Directions at tasteofhome.com

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