Servings: Service 10,

1 pint fresh strawberries, diced 1 pint fresh strawberries, diced
6 oz (3/4 cup) Sweetened condensed milk 6 oz (¾ cup) Sweetened condensed milk
1 medium can of pineapple tidbits 1 medium can of pineapple tidbits
2 bananas, chopped 2 bananas, chopped
2 cups whipped topping, plus extra for serving 2 cups whipped topping, plus extra for serving
Sprig of fresh mint Sprig of fresh mint

Combined the strawberries and milk in a blender and purée until smooth.
Remove the picture from the blender and stir and the pineapple, bananas, and whipped topping (Do Not Blend).
Pour the mixture into 10 (4 oz) jar’s and freeze overnight. Too serve, top with a dollop of whipped topping and mint leaf.

Recipe from Rives Weatherspoon book  Recipe from Rives Weatherspoon book
“ whiskey in a teacup”  “ whiskey in a teacup”