Furikake is a savory Japanese spice blend made with dried seaweed (nori), toasted sesame seeds, salt, and spices, typically sprinkled over Japanese rice, veggies, ramen, fish or avocado toast! Vegan & Gluten-free. Video.
These fried sourdough discard funnel cakes are so much fun to make! They're crispy and golden brown but so light and fluffy on the inside with just a bit of tangy flavor from the sourdough
If you are a lover of all things lemon-flavored, then this recipe is for you. Super sweet, moist, and overloaded with lemon juice and zest, this zingy buttermilk lemon pound cake makes it hard to stop at only one slice.
Our Greek-inspired Baked Feta & Cauliflower is creamy, ULTRA indulgent, decadent, cheesy and something that will be featured on my holiday table this season. In fact, this dish will be a highlight of my holiday season because it’s just that good.
Serve with lovely steamed jasmine rice, which will soak up the sauce, and store-bought chilli oil. This is a light, bright, nourishing meal that you’ll want to mangetout (which is what the Brits call snow peas, but aptly means “eat all” in French!).
These soft and chewy sourdough oatmeal cookies are a super yummy treat packed with plump raisins and a hint of cinnamon. Whip them up for a quick dessert or long ferment them for better digestibility.
These sourdough scones are the perfect master scone recipe. They have a tender crumb on the inside and are the perfect base for all of your favorite add-ins.
Learn how to make this delicious same day sourdough bread recipe. From feeding the starter to baking fresh bread, all done in one day. With a delightful chewy interior and crusty exterior you've come to expect in a sourdough boule.
This easy sourdough flatbread recipe is made with only a few simple ingredients. It is a no-wait recipe that can be made with fed sourdough starter instantly. Perfect for my non-preplanning self!
This loaf has a great balance of wheat and rye flours. It has a bit of rye flour and scalded rye to add flavor and tenderness, but not so much that the dough is difficult to handle or the flavor of the rye is overwhelming. It makes a perfect sliced bread for ham, roast beef, or leftover Thanksgiving turkey sandwiches