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Ingredients
  • 2 russet potatoes - sliced into ¼" rounds
  • spray oil - If you're air frying, don't use an aerosol sprayer. Use a manual spritz bottle.
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 to 6 slices vegan bacon - cut into 24 bite-sized pieces
  • ½ cup vegan sour cream - store bought or homemade is fine
  • ½ cup chopped green onion
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