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Crispy homemade sourdough crackers with herbs are a delicious and crunchy snack or appetizer.
Ingredients
  • 1 cup sourdough discard
  • ¾ cup AP flour or 1 cup AP einkorn flour
  • ¼ cup butter
  • 1 tablespoon dried herbs (basil, oregano, parsley, rosemary, thyme are all good options or a combination of any of those)
  • 1 teaspoon salt
Note: Ingredients may have been altered from the original.
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