https://www.copymethat.com/r/RBVmji3kY/levain-bread-baked-with-wheat-and-a-hint/
131361212
GhYqS02
RBVmji3kY
2024-05-18 14:45:26
Levain Bread Baked with Wheat and a Hint of Rye
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A levain bread baked on wheat flour and a hint of whole rye. The levain gives the bread a mild, delicate sourdough character.
Ingredients
- subheading: Levain:
- 140 gram water
- 210 gram Wheat flour
- 70 gram sourdoug starter
- subheading: Levain bread:
- 410 gram levain
- 550 gram Wheat flour
- 50 gram whole rye flour
- 450 gram water
- 12 gram sea salt
Steps
Directions at sourdoughandolives.com
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