Same Day Sourdough Bread

Vegan, Vegetarian, Raw, fermented and probiotic scholar

Learn how to make this delicious same day sourdough bread recipe. From feeding the starter to baking fresh bread, all done in one day. With a delightful chewy interior and crusty exterior you've come to expect in a sourdough boule.

475 grams all-purpose flour (3 ½ cups)

100 grams active sourdough starter (½ cup)

325 grams water (1 ¼ cups)

10 grams salt (1.5 teaspoons)

Note: Ingredients may have been altered from the original.

Directions at farmhouseonboone.com

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