Vegan Miso Tofu Wrap

Vegan, Vegetarian, Raw, fermented and probiotic scholar

A delicious vegan recipe for Miso Tofu Wrap with Roasted Winter Squash, Baked Miso Tofu, Asian Slaw, Avocado, Furikake and flavorful Miso Dressing.

subheading: For the Dressing:

2 tablespoon toasted sesame oil

4 tablespoon soy sauce

2 tablespoon miso paste

1 tablespoon fresh ginger, grated

2 green onions, chopped, save out 1 tablespoon for slaw

1 tablespoon rice vinegar

2 tablespoonmaple, sugar or honey

subheading: For the Sheet Pan:

227 grams tofu

454 grams winter squash, sliced into ½ inch thick strips (delicata, red kuri, butternut- see notes)

subheading: For the Slaw:

2 to 3 leaves of napa cabbage, about 1 ½ cup after chopped

4 grams fresh cilantro

handful of beansprouts -optional

subheading: For the Wrap:

1 avocado, sliced

furikake (find recipe here)

3 tablespoon vegan mayo (optional)

¼ teaspoon wasabi paste (highly recommended!)

tortillas (try cassava, rice or sprouted wheat)

Directions at feastingathome.com

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