Homemade Furikake Seasoning

Vegan, Vegetarian, Raw, fermented and probiotic scholar

Furikake is a savory Japanese spice blend made with dried seaweed (nori), toasted sesame seeds, salt, and spices, typically sprinkled over Japanese rice, veggies, ramen, fish or avocado toast! Vegan & Gluten-free. Video.

subheading: Basic Furikake Base:

72 grams white sesame seeds (see notes)

2 to 3 seasoned nori sheets (or plain)

½ teaspoon salt, more to taste

½ teaspoon sugar (optional, but good)

subheading: Optional additions: (The proportions are just a starting point.):

2 teaspoon shiitake powder (toast alongside sesame seeds in the pan)

1 tablespoon dulse (toast alongside sesame seeds in the pan)

1 tablespoon black sesame seeds

1 to 3 tablespoons bonito flakes

½ teaspoon wasabi powder

1 teaspoon kelp powder

¼ teaspoon red chili pepper flakes

1 teaspoon miso powder

2 teaspoon dried shiso leaves

Directions at feastingathome.com

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