Sourdough Oatmeal Cookies

Vegan, Vegetarian, Raw, fermented and probiotic scholar

These soft and chewy sourdough oatmeal cookies are a super yummy treat packed with plump raisins and a hint of cinnamon. Whip them up for a quick dessert or long ferment them for better digestibility.

1 cup unsalted butter, softened

¾ cup brown sugar

½ cup granulated sugar

2 eggs

2 teaspoons vanilla

½ cup sourdough discard

3 cups oats

2 cups all purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

2 teaspoons cinnamon

1 teaspoon salt

1 cup raisins (can also sub chocolate chips)

Optional ½ cup walnuts

Note: Ingredients may have been altered from the original.

Directions at farmhouseonboone.com

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