PREP 1hr 30 mins COOK 10 mins TOTAL 1hr 40 mins We are in love with this foolproof pizza dough recipe! It uses just 5 ingredients and simple steps, guaranteeing a delicious homemade pizza every time. It is perfect for home or outdoor pizza ovens. When it comes to baking pizza, the hotter your oven is, the better! If you do not have a pizza steel or pizza stone, lightweight pizza pans with holes in them work particularly well for this recipe. 1 large or 2 small pizzas NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 208 / Total Fat 0.7g / Saturated Fat 0.1g / Cholesterol 0mg / Sodium 585.4mg / Carbohydrate 43.2g / Dietary Fiber 2.1g / Total Sugars 0.7g / Protein 6.6g AUTHOR:  Adam and Joanne Gallagher

PREP 1hr 40 mins COOK 20 mins TOTAL 2 hr Makes approximately 15 servings. This is my tried and true, easy focaccia bread recipe. You don’t need special equipment, and it’s basically no-knead. The secret to the best focaccia is using a great olive oil. We use a 1/2 cup of olive oil in this recipe, so use an olive oil you love. I often use Partanna olive oil since it’s mid-range in price and tastes great in this bread recipe. Proof and bake the same day with our easy recipe or follow our tips in the article for proofing the dough overnight in the fridge. NUTRITION PER SERVING Calories 144 / Total Fat 7.8g / Saturated Fat 1.1g / Cholesterol 0mg / Sodium 156.6mg / Carbohydrate 16.6g / Dietary Fiber 0.9g / Total Sugars 0.1g / Protein 2.4g AUTHOR: Adam and Joanne Gallagher

15th July 2017 | by Kat | The Loopy Whisk This dairy free frosting just might be the fluffiest you’ve ever tasted. With only three ingredients, this vegan chocolate frosting recipe is easy and reliable, and gives the most delicious results. It’s also perfect for anyone with food intolerances or allergies, being gluten and dairy free. Prep Time 20 minutes Total Time 20 minutes Servings 5 cups Author Kat | The Loopy Whisk

27th March 2018 | by Kat | The Loopy Whisk Blanching almonds at home is much more cost-effective than buying them. And with this fool-proof how to blanch almonds guide – it’s easier and quicker than ever! No fuss, no complicated procedures, no fancy equipment. A pot of boiling water, some almonds and less than 5 minutes of your time. Prep Time 4 minutes Cook/Bake Time 1 minute Total Time 5 minutes Servings 1 cup blanched almonds Author Kat | The Loopy Whisk

Oriana Romero This Easy Sticky Bourbon Chicken is sweet, tangy, slightly spicy and oh so delicious! Taking only 30 minutes or less from start to finish, this easy dinner is both simple and quick! A tasty homemade takeout that the whole family will enjoy. PREP TIME 10 mins COOK TIME 20 mins TOTAL TIME 30 mins SERVINGS 6 servings NUTRITION Calories: 610kcal Carbohydrates: 11g Protein: 57g Fat: 34g Saturated Fat: 15g Trans Fat: 1g Cholesterol: 169mg Sodium: 1133mg Potassium: 658mg Fiber: 1g Sugar: 2g Vitamin A: 308IU Vitamin C: 1mg Calcium: 40mg Iron: 2mg

You’ll love this small batch vegan Boston cream pie, with its soft and fluffy vegan sponges, rich vegan vanilla pastry cream and luxurious vegan chocolate ganache. The recipe is incredibly simple – no special equipment and no egg replacements required. And best of all: you couldn’t possibly guess that it’s vegan!! Prep Time 45 minutes Cook/Bake Time 30 minutes Chill Time 45 minutes Total Time 2 hours Servings 6 Author Kat | The Loopy Whisk

17th November 2016 If it looks like dessert, smells like dessert, and tastes like dessert, then it probably is… breakfast! This chocolate peanut butter oatmeal is finger-lickingly delicious and makes waking up very much worth it. Prep Time 6 minutes Cook/Bake Time 4 minutes Total Time 10 minutes Servings 2 Author Kat | The Loopy Whisk

BY: ORIANA ROMERO / PUBLISHED: MAY 10, 2024 This Easy Eggless Double Chocolate Zucchini Bread is moist, rich, and insanely delicious! You can whip up this chocolatey delight with just two bowls, a whisk, and a few simple ingredients in no time. Zucchini has never tasted so good! PREP TIME 10 mins COOK TIME 50 mins TOTAL TIME 1 hr SERVINGS 12 slices NUTRITION Calories: 304kcal Carbohydrates: 45g Protein: 4gFat: 14g Saturated Fat: 4g Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 0.03g Cholesterol: 3mg Sodium: 338mg Potassium: 270mg Fiber: 3g Sugar: 27g Vitamin A: 80IU Vitamin C: 4mg Calcium: 75mg Iron: 2mg

Test Kitchen Approved Total Time Prep: 10 min. + cooling Bake: 30 min. Makes 12 servings Updated: Jun. 30, 2023 Yellow cake mix and vanilla pudding mix help create this classic dessert in no time. A rich chocolate glaze provides a fast-finishing touch. —Edwina Olson, Enid, Oklahoma Nutrition Facts 1 piece: 397 calories, 17g fat (5g saturated fat), 55mg cholesterol, 409mg sodium, 57g carbohydrate (37g sugars, 2g fiber), 4g protein.

(Gluten Free, Dairy Free Option) You will love these marshmallow brownies. There’s no question about it. How could you not love a gluten free dessert that combines two of the best things ever – a fudgy, dense, chocolatey brownie and the fluffiest marshmallow meringue frosting you could possibly imagine. And there’s also a video; so, you can feast your eyes on pure melted chocolate sinfulness. Prep Time 15 minutes Cook/Bake Time 20 minutes Total Time 35 minutes Servings 16 Author Kat | The Loopy Whisk

by STEPHANIE on SEPTEMBER 11, 2021 (updated AUGUST 9, 2023) These Cheddar Bay Biscuits are easy to make from scratch or with Bisquick mix! With plenty of buttermilk substitution options, you’ll always be stocked up with what you need to make these warm and flavorful biscuits. This makes an easy side dish recipe that needs just 12 minutes of baking time! prep time: 8 MINUTES cook time: 12 MINUTES total time: 20 MINUTES Nutrition Calories: 256kcal, Carbohydrates: 21g, Protein: 6g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 44mg, Sodium: 347mg, Potassium: 151mg, Sugar: 1g, Vitamin A: 530IU, Calcium: 150mg, Iron: 1.3mg

By Lisa MarcAurele · May 3, 2023 · 12 Comments If you love a tasty and moist muffin, these small batch blueberry muffins with streusel topping will surely blow your taste buds away. They are easy to make and the perfect way to start your morning or end your day. Treat yourself to these delicious blueberry muffins with a sweet streusel topping. They are perfect for breakfast or as a snack. Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Calories: 270kcal Nutrition Calories: 270kcal | Carbohydrates: 39g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 54mg | Sodium: 184mg | Potassium: 67mg | Fiber: 1g | Sugar: 21g | Vitamin A: 358IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg

The ultimate comfort food, this cheesy roasted cauliflower soup is loaded with rich, savory flavor. The perfect soup recipe to curl up with on a chilly day. Prep Time: 20 minutes Cook Time: 35 minutes Servings: 4 Servings Calories: 251kcal Author: Laura NUTRITION Serving: 1serving | Calories: 251kcal | Carbohydrates: 14g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 33mg | Sodium: 1268mg | Potassium: 632mg | Fiber: 4g | Sugar: 6g | Vitamin A: 290IU | Vitamin C: 86mg | Calcium: 260mg | Iron: 1mg

290 CAL 33g CARBS 14g FAT 12g PROTEIN 7 By Kristen McCaffrey Updated on Mar 7, 2024 The best Healthy Eggplant Parmesan that has a crunchy coating, plenty of melted cheese, and a rich tomato sauce without all the calories and fat of the traditional fried version. PREP TIME: 10 MIN COOK TIME: 45 MIN TOTAL TIME: 55 MIN Nutritional Facts Serving Size: 1.5 cups Amount Per Serving Calories 290; Calories from Fat 120; Total Fat 14g 20%; Saturated Fat 5g 26%; Monounsaturated Fat 0g 0%; Polyunsaturated Fat 0g 0%; Cholesterol 28mg 9%; Sodium 797mg 35%; Total Carbohydrate 33g 11%; Dietary Fiber 11g 44%; Sugars 13g; Protein 12g

By Kristen McCaffrey Updated on Jan 10, 2024 Garlic Grilled Eggplant is packed with tons of flavor from an easy garlic marinade and cooks up on the grill in less than 10 minutes. 65 CAL 8g CARBS 4g FAT 1g PROTEIN 1 PREP TIME: 5 MIN COOK TIME: 10 MIN TOTAL TIME: 15 MIN Nutritional Facts Serving Size: 3/4 cup Amount Per Serving Calories 65; Calories from Fat 33; Total Fat 4g 6%; Saturated Fat 1g 3%; Monounsaturated Fat 0g 0%; Polyunsaturated Fat 0g 0%; Cholesterol 0mg 0%; Sodium 32mg 1%; Total Carbohydrate 8g 3%; Dietary Fiber 4g 16%; Sugars 4g; Protein 1g

Published: Aug 12, 2020 by Kristin Oreo Dirt Cake is a scrumptious sweet treat recipe layered with cake, fudge, pudding, and Oreos! Packed with flavor, this dessert is a hit with everyone! Prep Time 30 minutes Cook Time 25 minutes Total Time 55 minutes Servings: 16 Calories: 382kcal Author: The Cookin' Chicks

Say Goodbye To Stink Bugs With This Easy And Powerful DIY Repellent Story by Alia Hoyt Stink bugs might not be able to sting a person, but that still doesn't make them ideal houseguests. In fact, they produce a liquid pheromone that not only smells terrible (like rotting fruit) but can also cause people to have allergic reactions like itchy, watery eyes, stuffy nose, a wheezing cough, and more. However, an essential oil or two is all it takes to repel these unattractive little guys away from your home. Stink bugs have turned into quite the problem for farmers in the United States, as the invasive pest loves to nosh on a variety of crops and pretty much ruin them. Because of this, homes near farms are at greater risk for stink bugs to show up uninvited. The smartest thing to do if you know that stink bugs are hanging around is to keep doors and windows firmly shut so that they don't wander in. Ideally, couple those preventative measures with a DIY stink bug repellant, which can

Oriana Romero These Quick and Easy Enchiladas Suizas are creamy, cheesy, and bursting with flavor. Not only is it quick and easy to make, but it's also picky-eater-approved, satisfying, and perfect for making ahead of time. PREP TIME 10 mins COOK TIME 30 mins TOTAL TIME 40 mins SERVINGS 6 servings

BYPRIS FRANKFEB 28 '23MAR 3 '23 This sugar-free & keto candied orange peel recipe makes deliciously soft and sweet candied peels, perfect for snacking, baking or gifting! An easy recipe to enjoy the classic candied citrus taste without the added sugar! Author: Pris Frank Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Course Dessert, Snack Cuisine Low carb Servings 16

Oreo Filling Ideas For the filling for this keto oreo chaffle, we simply whipped some heavy cream and smeared it between the two chaffles. However, there are a ton of other ways you could fill your keto oreo chaffles. You could consider making: • A buttercream frosting – 2 tbsp butter, 1 tbsp powdered sweetener, 1/4 tsp vanilla • or, • A cream cheese frosting – 2 tbsp cream cheese, 1 tbsp powdered sweetener, 1/4 tsp vanilla • ChocZero’s Hazelnut Spread  – If you’re a true chocolate lover, there is nothing better! Variations To This Recipe Just like the frosting, there are endless ways in which you can customize this recipe. If you want to change the chaffle itself, consider: • Swapping out coconut flour for almond flour. Coconut flour does not have a 1:1 ratio to almond flour though, so be careful! Generally, 1 part coconut flour is equal to about 3 parts almond flour. 6 MINUTES 2 CHAFFLES

Test Kitchen Approved Total Time Prep: 20 min. Bake: 40 min. Makes 4 servings Updated: Jun. 30, 2023 As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I will pass on our tasty tradition. —Ruth Keogh, North St. Paul, Minnesota

Recipe courtesy of Tyler Florence Season 5, Episode 1 Show: Tyler's Ultimate Episode: Ultimate Brick Chicken Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 to 6 servings Nutrition Info Calories 219 Carbs 37g

Jennifer West A deliciously moist and authentic copycat KFC Chicken recipe. PREP TIME 10 mins COOK TIME 35 mins TOTAL TIME 45 mins SERVINGS 4 CALORIES 331 kcal NUTRITION Calories: 331kcalCarbohydrates: 21gProtein: 4gFat: 25gSaturated Fat: 15gCholesterol: 67mgSodium: 902mgPotassium: 125mgFiber: 1gSugar: 3gVitamin A: 900IUCalcium: 98mgIron: 1.3mg ©PinkWhen 2023

Tender flaky cheddar bay biscuits are loaded with buttery garlic flavor. Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Servings 12 Biscuits Author Holly Nilsson Nutrition Information Calories: 195 | Carbohydrates: 18g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 198mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 0.01mg | Calcium: 124mg | Iron: 1mg

Oriana Romero Explore simple substitutes that you can use to achieve that perfect golden-brown finish on your baked goods. From pantry staples to plant-based options, we've got something for everyone. PREP TIME 5 mins TOTAL TIME 5 mins SERVINGS 1 servings

AUTHOR:  Adam and Joanne Gallagher PREP 10 mins COOK 25 mins TOTAL 35 mins Parmesan lemon roasted cauliflower is one of our favorite ways to cook cauliflower. Roasting brings out cauliflowers’ natural sweetness. Topped with parmesan cheese and fresh lemon, this is a lovely side dish (even for those that may not be cauliflower fans). Makes 4 servings NUTRITION PER SERVING Calories 89 / Protein 5 g / Carbohydrate 8 g / Dietary Fiber 3 g / Total Sugars 3 g / Total Fat 5 g / Saturated Fat 1 g / Cholesterol 4 mg

PREP 5 mins COOK 25 mins TOTAL 30 mins Roasted broccoli is a classic recipe and one you need to have in your back pocket. I’m not the biggest fan of broccoli, but this broccoli with lemon is one of my favorite foods! Try our version with roasted lemon wedges. The lemon becomes a little sweet, and the broccoli tastes terrific with some of the roasted lemon juice squeezed on top. For other variations like garlic, parmesan, or herby roasted broccoli, see the article above for our tips (temperature and timing will be the same). Makes 4 servings NUTRITION PER SERVING: Serving Size 1/4 of the baking sheet / Calories 119 / Total Fat 7.6g / Saturated Fat 1.1g / Cholesterol 0mg / Sodium 346.9mg / Carbohydrate 11.6g / Dietary Fiber 4.4g / Total Sugars 3g / Protein 4.8g AUTHOR: Adam and Joanne Gallagher

PREP 35 mins COOK 40 mins TOTAL 1 hr 15 mins Here’s how to make the best baked French fries that are tender in the middle, caramelized, and crisp on the outside. Don’t skip soaking the rinsed and cut fries before baking them. Soaking the cut fries in cold water helps to remove excess starch from the potatoes. When you bake fries without soaking them in water, they tend to stick to each other and the baking sheet. They also bake up to be gummy and don’t crisp as well. Soak the fries for at least 30 minutes. If you want to do this step in advance, soak the fries in cold water in the refrigerator overnight. Serves 4 Watch Us Make the Recipe NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 180 / Total Fat 10.6g / Saturated Fat 1.5g / Cholesterol 0mg / Sodium 441.7mg / Carbohydrate 20.5g / Dietary Fiber 1.5g / Total Sugars 0.7g / Protein 2.4g AUTHOR: Adam and Joanne Gallagher

Overnight oats with coffee in it is our secret weapon to a productive morning! Whip up a batch of coffee overnight oats and serve with your favorite toppings such as date caramel. Author LEE FUNKE Published 4/7/2016 Updated 1/23/2024 Coffee overnight oats marry two of our favorite things — coffee and overnight oats! Old-fashioned oats and chia seeds are soaked overnight in a combination of coffee, almond milk, maple syrup, and vanilla extract to make your next morning’s breakfast easy and SUPER delicious. We drizzled these creamy coffee overnight oats with a yummy, salted date caramel topping for a sweet, slightly salty, and extra caramel-y touch. It’s phenomenal! Prep: 10 minutes Cook: 0 minutes Total: 10 minutes FAT 5 CARBS 41 PROTEIN 7 NUTRITION FACTS Calories: 241kcal Carbohydrates: 41g Protein: 7g Fat: 5g Fiber: 5g Sugar: 13g

PREP 25 mins COOK 10 mins TOTAL 35 mins I love these homemade light and crispy waffles. Cornstarch is the secret to crispy waffles. It guarantees that your waffles will be perfectly crisp and tender. Separating the egg is optional but is recommended (especially for deeper waffle irons). This recipe makes 4 standard waffles (1/2-inch to 3/4-inch thick). If you want to make thicker Belgian waffles or use a deep waffle iron, you will get closer to three waffles using our recipe below. Makes 4 standard waffles or 2 to 3 thick waffles NUTRITION PER SERVING: Serving Size 1 waffle / Calories 255 / Total Fat 21.4g / Saturated Fat 16.3g / Cholesterol 53.2mg / Sodium 161.5mg / Carbohydrate 13.5g / Dietary Fiber 0.1g / Total Sugars 6.2g / Protein 3.6g AUTHOR: Adam and Joanne Gallagher

Recipe courtesy of Molly Yeh Season 10, Episode 3 Show: Girl Meets Farm Episode: Let's Get Cozy! Level: Easy Total: 16 hr 50 min (includes overnight rising and cooling time) Active: 30 min Yield: 6 servings Nutrition Info Calories 397 Carbs 49g

By Jolinda Hackett Updated on 09/26/21. Prep: 5 mins Cook: 0 mins Total: 5 mins Serving: 1 serving Yield: 1 wrap Avocado toast may be the latest food trend, but vegans and Californians who love avocado have been adding avocado to sandwiches, toasts, and wraps for decades. So if you're looking for the perfect way to make an avocado wrap vegan, or use up some leftover guacamole, this wrap sandwich may be one delicious way to do so. Try this vegan California-style avocado hummus wrap recipe. It's loaded with hummus, avocado, alfalfa sprouts, tomatoes, and cucumbers. Here's the perfect way to make a simple avocado wrap for lunch. You can use vegan cream cheese in your wrap if you would like a creamier experience, but the hummus, which is a popular Middle Eastern spread made from chickpeas, tahini, garlic and olive oil, tastes really great alongside the avocado. Feel free add some pickles or pickle relish as well. Nutrition Facts (per serving) 1596 Calories 42g Fat 259g Carbs

How Long Does Avocado Egg Salad Last? Enjoy your egg salad with avocado the day you make it. It will last in the refrigerator for 1 to 2 days, but any longer, the avocado will start to brown. We don’t recommend freezing. PREP 5 mins COOK 15 mins TOTAL 20 mins Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a bit of mayonnaise for moisture, celery for crunch, fresh herbs, and a bit of lemon juice to brighten things up. Serve this on salad, in wraps, or make avocado egg salad sandwiches! No Mayo Salad: If you do not like mayonnaise, leave it out or substitute it with plain yogurt. Makes approximately 2 servings NUTRITION PER SERVING: Serving Size 1/2 of the recipe / Calories 295 / Protein 14 g / Carbohydrate 10 g / Dietary Fiber 5 g / Total Sugars 2 g / Total Fat 23 g / Saturated Fat 5 g / Cholesterol 374 mg

You'll feel energized with this quick and healthy lunch—a quinoa salad topped with salmon, veggies, and whole grains! TOTAL TIME 20 minutes SERVINGS 4 servings

Homemade breakfast casserole made with sausage, hash brown and finished with Cheddar cheese. Servings: 6 PREP TIME: 15 minutes COOK TIME: 45 minutes TOTAL TIME: 1 hour NUTRITION Calories: 308kcal | Carbohydrates: 46g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 212mg | Potassium: 460mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1248IU | Vitamin C: 38mg | Calcium: 37mg | Iron: 2mg

Dirty Rice with Sausage is a one-pot wonder that'll satisfy even the hungriest of crowds. Ground beef, sausage, and a touch of Cajun seasoning come together in one pot for an easy, flavor-packed meal! Cajun Dirty Rice blends flavorful sausage, colorful bell peppers, and perfectly cooked rice for a comforting Southern classic. Servings: 6 PREP TIME: 10 minutes COOK TIME: 40 minutes TOTAL TIME: 50 minutes NUTRITION Calories: 308kcal | Carbohydrates: 46g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 212mg | Potassium: 460mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1248IU | Vitamin C: 38mg | Calcium: 37mg | Iron: 2mg