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Test Kitchen Approved
Total Time Prep: 20 min. Bake: 40 min.
Makes 4 servings
Updated: Jun. 30, 2023
As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I will pass on our tasty tradition. —Ruth Keogh, North St. Paul, Minnesota
Ingredients
  • 8 ounces uncooked spaghetti
  • ½ pound bacon strips, chopped
  • 1 medium onion, chopped
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • Minced fresh parsley, optional
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