https://www.copymethat.com/r/DwihyuvdY/easy-avocado-egg-salad-inspired-taste/
137791415
vozmDZv
DwihyuvdY
2024-05-04 15:59:37
Easy Avocado Egg Salad - Inspired Taste
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How Long Does Avocado Egg Salad Last?
Enjoy your egg salad with avocado the day you make it. It will last in the refrigerator for 1 to 2 days, but any longer, the avocado will start to brown. We don’t recommend freezing.
PREP 5 mins
COOK 15 mins
TOTAL 20 mins
Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a bit of mayonnaise for moisture, celery for crunch, fresh herbs, and a bit of lemon juice to brighten things up.
Serve this on salad, in wraps, or make avocado egg salad sandwiches!
No Mayo Salad: If you do not like mayonnaise, leave it out or substitute it with plain yogurt.
Makes approximately 2 servings
NUTRITION PER SERVING: Serving Size 1/2 of the recipe / Calories 295 / Protein 14 g / Carbohydrate 10 g / Dietary Fiber 5 g / Total Sugars 2 g / Total Fat 23 g / Saturated Fat 5 g / Cholesterol 374 mg
Enjoy your egg salad with avocado the day you make it. It will last in the refrigerator for 1 to 2 days, but any longer, the avocado will start to brown. We don’t recommend freezing.
PREP 5 mins
COOK 15 mins
TOTAL 20 mins
Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a bit of mayonnaise for moisture, celery for crunch, fresh herbs, and a bit of lemon juice to brighten things up.
Serve this on salad, in wraps, or make avocado egg salad sandwiches!
No Mayo Salad: If you do not like mayonnaise, leave it out or substitute it with plain yogurt.
Makes approximately 2 servings
NUTRITION PER SERVING: Serving Size 1/2 of the recipe / Calories 295 / Protein 14 g / Carbohydrate 10 g / Dietary Fiber 5 g / Total Sugars 2 g / Total Fat 23 g / Saturated Fat 5 g / Cholesterol 374 mg
Ingredients
- 4 hard-boiled eggs
- 1 medium avocado, pitted and peeled
- 2 tablespoons mayonnaise or plain yogurt
- 1 ½ teaspoons fresh lemon juice
- 1 medium-length celery stalk, finely chopped (about 3 tablespoons)
- 1 tablespoon finely chopped chives, parsley or dill
- Salt and fresh ground black pepper, to taste
Steps
Directions at inspiredtaste.net
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