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AUTHOR:  Adam and Joanne Gallagher
PREP 10 mins
COOK 25 mins
TOTAL 35 mins
Parmesan lemon roasted cauliflower is one of our favorite ways to cook cauliflower. Roasting brings out cauliflowers’ natural sweetness. Topped with parmesan cheese and fresh lemon, this is a lovely side dish (even for those that may not be cauliflower fans).
Makes 4 servings

NUTRITION PER SERVING Calories 89 / Protein 5 g / Carbohydrate 8 g / Dietary Fiber 3 g / Total Sugars 3 g / Total Fat 5 g / Saturated Fat 1 g / Cholesterol 4 mg
Ingredients
  • 1 medium cauliflower cut into florets (about 5 cups)
  • 1 tablespoon olive oil
  • ½ teaspoon chopped fresh thyme leaves or ¼ teaspoon dried thyme
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon fresh ground black pepper
  • ½ ounce grated parmesan cheese (about ⅓ cup)
  • 1 teaspoon lemon zest
  • Juice from half a lemon
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