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Homemade breakfast casserole made with sausage, hash brown and finished with Cheddar cheese.
Servings: 6
PREP TIME: 15 minutes
COOK TIME: 45 minutes
TOTAL TIME: 1 hour

NUTRITION
Calories: 308kcal | Carbohydrates: 46g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 212mg | Potassium: 460mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1248IU | Vitamin C: 38mg | Calcium: 37mg | Iron: 2mg
Ingredients
  • 1 pound breakfast sausage diced, cooked
  • 2 tablespoons flour
  • 1 ½ cups milk whole milk
  • 16 ounces hash browns frozen
  • 1 cup green onions 4 to 5 stalks, diced
  • 1½ cups Cheddar shredded, about 6 ounces
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