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BY: ORIANA ROMERO / PUBLISHED: MAY 10, 2024
This Easy Eggless Double Chocolate Zucchini Bread is moist, rich, and insanely delicious! You can whip up this chocolatey delight with just two bowls, a whisk, and a few simple ingredients in no time. Zucchini has never tasted so good!
PREP TIME 10 mins
COOK TIME 50 mins
TOTAL TIME 1 hr
SERVINGS 12 slices

NUTRITION
Calories: 304kcal Carbohydrates: 45g Protein: 4gFat: 14g Saturated Fat: 4g Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 0.03g Cholesterol: 3mg Sodium: 338mg Potassium: 270mg Fiber: 3g Sugar: 27g Vitamin A: 80IU Vitamin C: 4mg Calcium: 75mg Iron: 2mg
Ingredients
  • 1 ½ cup (210 g) all-purpose flour
  • 1 cup (82 g) natural unsweetened cocoa powder
  • 1 teaspoon (6 g) baking soda
  • 1 teaspoon (4 g) baking powder
  • 1 teaspoon (4 g) salt
  • 1 cup (200 g) chocolate chips
  • ¾ cup (180 ml) milk
  • 1 tablespoon (15 ml) apple cider vinegar
  • 1 cup (200 g) granulated sugar
  • ⅓ cup + 1 tablespoon (90 g) plain yogurt
  • ⅓ cup + 1 tablespoon (95 ml) neutral oil
  • 1 teaspoon (5 ml) pure vanilla extract
  • 2 ¼ cups (270 g) shredded zucchini (no need to blot)
Steps
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