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PREP 25 mins
COOK 10 mins
TOTAL 35 mins
I love these homemade light and crispy waffles. Cornstarch is the secret to crispy waffles. It guarantees that your waffles will be perfectly crisp and tender. Separating the egg is optional but is recommended (especially for deeper waffle irons).
This recipe makes 4 standard waffles (1/2-inch to 3/4-inch thick). If you want to make thicker Belgian waffles or use a deep waffle iron, you will get closer to three waffles using our recipe below.
Makes 4 standard waffles or 2 to 3 thick waffles

NUTRITION PER SERVING: Serving Size 1 waffle / Calories 255 / Total Fat 21.4g / Saturated Fat 16.3g / Cholesterol 53.2mg / Sodium 161.5mg / Carbohydrate 13.5g / Dietary Fiber 0.1g / Total Sugars 6.2g / Protein 3.6g

AUTHOR: Adam and Joanne Gallagher
Ingredients
  • 1 cup (130g) all-purpose flour
  • ¼ cup (30g) cornstarch
  • ½ teaspoon fine sea salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 tablespoon sugar
  • 1 cup (235ml) whole milk or buttermilk
  • ⅓ cup (80ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Butter, syrup and/or berries, for serving
Steps
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