Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking sheet, making clean-up a breeze.
Active Time 8 minutes
Total Time 22 minutes
Baking a whole steelhead trout fillet is so simple but looks very impressive. Topped with shallots, garlic, lemon and fresh herbs – it’s so juicy and flavorful. You are guaranteed a delicious meal. Salmon can be used instead of steelhead trout, with excellent results.
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
One of the best trout recipes I've tried is simply cooking the trout in the skillet in olive oil, and then adding garlic, lemon juice, white wine, fresh parsley and butter. Gluten free, healthy, easy-to-make and delicious! Low-carb dinner rich in lean protein and omega-3 fatty acids. A family favorite! Perfect way to cook an amazing fish: trout.
Trout Recipe with Garlic Lemon Butter Herb Sauce - simple and delicious way to cook fish, especially if you're in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy, low-carb dinner rich in lean protein and omega-3 fatty acids.
Look for wild-caught sablefish (a k a black cod, Alaska cod, butterfish) from Alaska or British Columbia. It’s a fatty, mild-flavored fish with luscious, buttery texture (if you can’t find sablefish, use wild Alaskan salmon instead). Sablefish is delicate, so use a thin, stiff spatula to turn the fish. If the skin sticks to the pan, no worries; just use the spatula to lift the fish and leave the skin behind.
Panko-crusted fish is delicious when baked in the oven, and the beauty of this recipe is that it's versatile. It will work with any mild fish fillet, including catfish, cod, flounder, haddock, pollock, and tilapia. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish. Perfect for a quick weeknight meal, it takes right around 30 minutes from start to finish.
Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite!
PREP TIME 5 MINUTES
COOK TIME 25 MINUTES
TOTAL TIME 30 MINUTES
Make this easy halibut recipe with green beans and cherry tomatoes in 25 minutes! It bakes in a flavorful Mediterranean-style sauce with citrus, olive oil, fresh garlic, and spices.
Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. A complete meal on one tray using minimal ingredients you already have in your kitchen! Full of flavour and so easy to make!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Catfish makes us think of lazy summer days spent at the lake, and we love it for that. Baking your catfish makes this meal much easier, with no worry of oil getting everywhere. We still bread it in cornmeal and season it with some Cajun seasoning, so you won't miss anything at all!
PREP TIME: 5 MINS
TOTAL TIME: 25 MINS
Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.
Prep: 20 mins
Cook: 20 mins
Total: 40 mins
This Mediterranean sole recipe may be simple, but it's also elegant and incredibly flavorful. Steaming in parchment is an easy and healthy way to cook fish and vegetables. Any white fish will work in place of the sole.
—Andrea Potischman, Menlo Park, California
Total Time
Prep/Total Time: 25 min.
Roasted Fresh Broccoli with garlic, lemon, and Parmesan Cheese, this side dish recipe is sure to be the Best Broccoli of Your Life!
PREP 10 minutes COOK 25 minutes TOTAL 35 minutes
The perfect idea for a summer picnic: sensational corn salad. Put the bounty of the garden to good use in this colorful make-ahead dish. Fresh herbs add pizzazz, and for even more flavor, toss in grilled zucchini, eggplant or mushrooms. Make sure to use good quality extra virgin olive oil. The salad is delicious side to Greek-Style Chicken Kebabs and Barramundi with Preserved Lemons and Chickpeas.
Our family loves this yummy and delicious soup on a cold rainy Sunday afternoon and often during the holidays with family and friends. We first enjoyed it at Zov’s Bistro in Tustin, CA, a lovely Mediteranean restaurant in our area. Zov, the chef and owner was gracious to share her delicious recipe with all of us. It’s a family favorite!
There are few main courses so elegant yet so simple. Scallops are very tender and have a lovely mild, sweet taste, so the less you fuss, the better. The trick is to sear them quickly in a hot pan so that the outside gets a crisp, brown crust and the inside remains tender and creamy.
Tustin resident Jihan Assi of Tustin edged out three other contenders in the Eggplant Recipe Contest held today at the Bistro. Jihan's stuffed eggplant really captured all of the criteria that we were looking for – taste, texture, presentation and originality. Here is her winning recipe which will also be featured as the "Special of the Day" at Zov's Cafe in Tustin on Friday, May 28th. Come and try her award-winning eggplant dish!
July 16, 2015
This fantastic salad is too good to be limited to one season only. So think of it as a perfect side for any time of the year. You will never have to tell your family to eat their vegetables again. It works especially well as part of a potluck, since it's so simple to make, and is a nice complement to chicken or beef kebabs. Try adding your favorite vegetables.
July 13, 2015
With their subtle sweetness and extra creamy texture, Yukon Gold potatoes are the best variety for roasting – they really make this dish. Serve the potatoes alongside Marinated Flank Steak or Herb Roasted Chicken. They're great for breakfast, too, especially since most of the preparation can be done the night before.
July 2, 2015
This salad is more robust than ordinary Greek salads, and is perfect showcase for summer's brightest ingredients. Seek out the freshest produce you can find, and use a high-quality extra-virgin olive oil to enhance the salad's dramatic flavors. Dried mint might seem unusual here, but when combined with fresh mint, it adds an extra layer of refreshing coolness. Remember to toss the salad just before serving.
June 1, 2015
I love serving these delicious crispy and light Tomato Basil Risotto Fritters stuffed with cheese; they are deep fried with cheese oozing out with every bite. It is a great appetizer that is paired next to any kind tasty dipping sauce. Even the kids will enjoy these.
May 11, 2015
To welcome and celebrate the fall and winter season, one of my all time favorite soups to make is the "Velvety Creamy Pumpkin Soup; the soup is delicate and delicious, every spoonful of this soup sings with flavor.
Finicky cooks like to make their pumpkin desserts from freshly prepared pumpkin puree. But there are few things to be aware of. The texture and flavor of canned pumpkin is the same from can to can. With fresh pumpkin, the amount of liquid varies, and the puree must always be drained to achieve the thickness of the canned variety. Using a watery puree in a recipe that was tested with firm conned pumpkin will wreak the recipe. You will need about 2 ½ pounds of pumpkin to yield 1 ¾ cups of puree, equivalent of a 15 ounce can . Roasting is the preferred method for cooking fresh pumpkin that will be pureed, as it incorporated less water than steaming or boiling. I prefer and use Hubbard variety of squash.