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Seared Salmon from Zov's Cafe
Ingredients
  • subheading: Seared Salmon Ingredients:
  • Moroccan Spices: ½ t
  • Paprika ⅛ t
  • Ground Ginger ⅛ t
  • Nutmeg ¼ t
  • Fresh Chopped Parsley ⅛ t
  • Ground Black Pepper ⅛ t
  • Dried Thyme ⅛ t
  • Cumin ⅛ t
  • Allspice ⅛ t
  • Cayenne Pepper pinch
  • Charmoula Sauce: 1 T
  • Olive Oil 1 T
  • Shallots, minced
  • ½ cup Roma Tomatoes, diced ¼”
  • 1 t Moroccan Spice mix
  • 1 t Fresh Lemon Juice
  • ¼ t Salt & Pepper
  • 1 T Cilantro, chopped
  • subheading: Seared Salmon:
  • 6 oz Atlantic Salmon
  • 1½ t Moroccan Spice
  • 2 t Olive Oil, 10/90 blend
  • ½ t Fresh Garlic, minced
  • 2 oz Fresh Spinach, cleaned
  • pinch Salt & Pepper
  • ½ cup Tomato Charmoula Relish
Steps
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